Multiple
King + Duke
Part of Rocket Farm Restaurants’ acclaimed portfolio, King + Duke brought sophisticated design and a distinctive culinary concept to one of Buckhead’s most prominent locations. While this location has since closed, the project remains a valued part of Choate’s restaurant portfolio and reflects the craftsmanship, coordination, and care brought to the build.
- Location
- Atlanta, GA
- Square Footage
- 6,000
- Market Sectors
- Hospitality, Interiors, Retail & Mixed-Use
- Attributes
- Repeat Client, Tenant Improvement
Project Highlights
A Modern Take on Early American Cooking
Inspired by early American cooking techniques, the restaurant centered around a massive 24-foot hearth visible from the open kitchen. The space also featured a full bar and six dining areas, including a private room distinguished by an antique glass ceiling and upholstered walls.
Project Highlights
Refined Features, Thoughtful Performance
Painted tectum panels and fabric-wrapped ceiling panels provided integrated acoustical treatment throughout the dining areas. The existing storefront was replaced with a custom steel-and-glass door and window system, while a 1,200-SF Ipe deck expanded the restaurant’s outdoor seating.
Additional features included an outdoor bar clad in glazed brick with new stone countertops and an elevated wine room overlooking the bar and dining spaces. Designed with an independent HVAC system, the wine room added both visual interest and specialized environmental control.
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